Los Angeles · Est. Neighborhood Bakery

Baked from Scratch
Every Single Morning

Our bakers arrive before dawn so the smell of sourdough and buttery croissants greets you the moment you walk in. No shortcuts. No shortcuts worth taking, anyway.

Explore Our Breads Find Our Oven
1816 N Avenue 46, Los Angeles
Daily Fresh Batches
From Scratch Every Loaf
What We Make

From our oven to your table

Every item on our shelf starts with flour, water, salt, and time — and a whole lot of patience.

Golden sourdough boule with a deeply caramelized crust Signature

Sourdough & Artisan Loaves

Our starter has been feeding bakers since day one. Two-day cold ferment, steam-injected oven, and a crust that sings when you tap it.

Flaky golden croissants layered with butter Fan Favorite

Butter Croissants & Viennoiserie

72 layers. French butter. A shatter that gives way to honeycomb softness inside. We fold by hand, every single morning.

Assorted fresh pastries including danishes and tarts

Pastries & Sweet Bakes

Pain au chocolat, almond croissants, fruit tarts, and seasonal specials that change with what's ripe. If it's not worth making, it's not on the rack.

Variety of freshly baked bread loaves on a bakery shelf

Everyday Breads & Groceries

Baguettes, ciabatta, focaccia, sandwich rounds, and a curated selection of local goods — olive oil, jams, and pantry staples you'll reach for again.

Baker shaping dough in a bright, warm bakery kitchen
Warm bakery interior with bread displayed on wooden shelves
Avenue 46
Los Angeles
Our Story

A neighborhood bakery
that refuses to rush

Tee Gee started with a simple belief: if you're going to bake bread, do it the way that takes time. Not the way that's fast. Our loaves ferment overnight. Our croissants rest between folds. We'd rather sell out by noon than hand you something we wouldn't eat ourselves.

Located on North Avenue 46 in Los Angeles, we've become a quiet fixture in the neighborhood — the kind of place where regulars know which day the focaccia is best, and which loaf to save for Sunday morning. That's the kind of reputation we're building, one batch at a time.

From Scratch, Always No mix-ins, no shortcuts
Long Fermentation 24–72 hour cold proof
Local & Seasonal Supporting LA producers
Visit Us

Come say hello

We're on Avenue 46, just south of Van Nuys. The bread will be warm, the coffee will be fresh, and we'll save you a seat.

Address 1816 N Avenue 46
Los Angeles, CA 90041-3004
Hours Monday – Saturday
7:00 AM – 3:00 PM
Sunday: 8:00 AM – 2:00 PM
Is this your business?This is my business